Must-Try Local Cuisine
Authentic Morocco flavors you shouldn't miss in Chefchaouen
Dining Tips for Chefchaouen
Local insights from travelers
The local speciality isbaissara, but you'll also find the usual staples such astajine(vegetable stew with goat or sheep),harira(tomato soup),kofte(meatballs) andtagras(fish). TheMoroccan saladis a salad of cucumber and tomatoes, whilesalada variadaincludes eggs. The region is also well known for olives and olive oil, and for goat cheese, which is sold on display in various shops.
Drinks & Nightlife
Alcohol is not readily available but can be found in Restaurant Oum Rabie. The latter charges some exorbitant prices for alcohol and requires ordering accompanying food. Mint tea is prevalent, 7-10 dirham per cup/pot.
Source: Wikivoyage
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