Must-Try Local Cuisine
Authentic Japan flavors you shouldn't miss in Fukuoka
Dining Tips for Fukuoka
Local insights from travelers
Hakata is famous for its style oframen, known astonkotsu(豚骨, lit. "pork bone") ramen, which has a very pungent smell thanks to the thick broth that is made from simmering pork ribs for at least 12 hours (up to 3 days at some of the best restaurants), and is one ofJapan's top three ramen. Enjoy it with pickled ginger and lots of sesame seeds. Save the broth, because you can order a refill of noodles (kaedama) for around ¥300 at many places.
Drinks & Nightlife
Yatai, or street stalls, are plentiful throughout Fukuoka and present a great place to grab a bite to eat and drink while mixing with the locals. Yatai are usually a last stop on a pub crawl since they provide cheap eats that taste better after a long night, and it's easier to start a conversation with a stranger after many beers. Don't rely on one for dinner! And bring yourmeishi(business cards) if you have any, because they often get swapped here. Along the river in Hakata, from about 16:00, y
Source: Wikivoyage
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