Must-Try Local Cuisine
Authentic Ethiopia flavors you shouldn't miss in Addis Ababa
Dining Tips for Addis Ababa
Local insights from travelers
Food is generally cheap. Make sure you try the national dishinjeraat least once, since there is no other food like it. It is a yeast-risen flat bread with a unique, slightly spongy texture. It is traditionally made out of teff flour. In making injera, teff flour is mixed with water and allowed to ferment for several days, as with sourdough starter. As a result of this process, injera has a mildly sour taste. It's what the locals eat for breakfast, lunch and dinner. Most ordinary Ethiopian restau
Drinks & Nightlife
The national drink of Ethiopia is 'tej', which is brewed from honey. You can also try 'tela' which is similar to beer.
Source: Wikivoyage
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