Must-Try Local Cuisine
Authentic Slovakia flavors you shouldn't miss in Bratislava
Dining Tips for Bratislava
Local insights from travelers
Bryndzové halušky(small, spaetzle-like dumplings with sheep's cheese and topped with pieces of meat) is the national dish of Slovakia and recommended to try. Potent garlic soup (but perhaps not on a date) and Slovak white wine (due to its cooler climate, Slovakia's reds pale in comparison with some of Europe's other offerings), schnitzels, goulashes and other typically Central European foods. Fresh vegetables are more common here thanks to the large amount of land given over to agriculture.
Drinks & Nightlife
TryKofola, a Slovak and Czech soft drink with a similar colour to Coca-Cola, but lower in sugar and caffeine (and carbonation). Some places serve "draft Kofola" which indeed is draft from a barrel in a way similar to beer (it used to be co-produced by a Bratislava brewery). Some Slovaks say draft Kofola is even better than the bottled version and that it is best enjoyed outside in the sun, for example after a hike or a bike or rollerblade ride. Kofola is a popular alternative to beer if you want
Source: Wikivoyage
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