Must-Try Local Cuisine
Authentic Spain flavors you shouldn't miss in Cádiz
Michelin Restaurants in Cádiz
14 restaurants within 25km of city center
Dining Tips for Cádiz
Local insights from travelers
In Cadiz you will find some of the best and freshest fish and shellfish in the world. They are best eaten as simply cooked as possible: plain boiled shellfish (in varying sizes from tiny prawns up to lobsters), grilled or baked whole fish such aslubina(bass) ordorada(bream), or deep fried with a light flour coating (especiallypuntillitas(baby squid) andboquerones(anchovies)).
Drinks & Nightlife
Fino, a (16% alcohol) bone dry sherry (or Jerez), ormanzanilla, a similar wine fromSanlucar de Barrameda, is the perfect aperitif with olives or a prawn or two. Drinking more than a couple of glasses may spoil your focus on the rest of the meal. The best local white wine (and one of the most popular in Spain) isBarbadillo, made from the same grape but considerably lighter (11%). You should visit Taberna de la Manzanilla, one of the oldest bars and wine merchants in town, selling nothing but sher
Source: Wikivoyage
Plan Your Trip to Cádiz
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